Pepper Tree Restaurant

Steakhouses

appetizers‏

shrimp cocktail

chilled jumbo shrimp served w/ cocktail sauce
 $13.95

sea scallops

pan seared w/ a pineapple sweet thai chili sauce
 $16.95

cashew encrusted crab cakes

roasted-corn salsa
 $13.95

portabella mushroom w/ swiss gruyere

port wine sauce
 $11.95

stuffed calamari

king crab stuffing & served w/ a rich sherry & cream sauce
 $14.50

escargot

baked w/ a garlic, shallot & herb butter
 $11.95

soups

french onion

 $6.95

lobster bisque

 $9.95

soup du jour

 $6.95

salads‏

caesar

traditional, for two or more, prepared tableside.
 $0.00

spinach

mushrooms, pine nuts & baby spinach leaves w/ a warm bacon vinaigrette, topped w/ parmesan cheese
 $7.50

barlow salad

iceberg wedge w/ port-blue cheese dressing, bacon, shallots, diced tomatoes & bleu cheese crumbles
 $8.00

seafood entrees

english dover sole

seared & baked to perfection, then boned tableside for your ultimate enjoyment
 $48.95

fresh chilean seabass

atlantic filet served w/ a lemon butter & caper sauce
 $39.95

trout amandine

filets of trout pan seared & served w/ brown butter & toasted almonds
 $21.95

new zealand wild salmon

lightly grilled filet served w/ an orange & grand marnier reduction
 $32.95

maine lobster tail

8oz cold water lobster tail, served in a French brandy cream sauce
 $42.95

pepper tree specialties‏

all of the above prepared or finished tableside. all entrees served w/ house salad & choice of potato, pasta or rice.

pepper steak

Our pride & joy. center cut filet served w/ indian mango chutney, cracked pepper, & flamed w/ French brandy.
 $0.00

steak diane

center cut‏ filet, finished in a demi-glace & heavy cream sherry sauce
 $0.00

chateaubriand for two

16 oz. center cut filet mignon w/ sauce béarnaise, bouquetiere of vegetables
 $0.00

veal sweetbreads

a unique delicacy crisply sautéed & finished w/ a shallot, caper sauce
 $28.95

dry aged bone-in new york strip

17 oz. seasoned to perfection & served w/ our delicious maitre'd butter
 $39.95

filet mignon

8oz. center cut served w/ béarnaise sauce
 $38.95

angus all natural rib eye

16 oz served w/ tobacco onions
 $44.95

colorado rack of lamb

lamb rack w/ a mint rosemary demi-glace sauce & a fresh vegetable medley. carved at your table
 $49.95

steak & scampi

4 oz filet mignon served w/ two jumbo gulf shrimp in a rich scampi sauce
 $35.95

veal neil to veal oscar

fresh veal cutlet sauteed in garlic butter & topped w/ red king crab, diced tomatoes, capers & hollandaise sauce
 $38.95

chicken piccata

8 oz bone in breast of chicken sauteed in garlic lemon butter & topped w/ cherry tomatoes & capers
 $19.95

desserts

ask your wait person about the mouth-watering selections of the evening. on any given evening, the offerings might be menu items & prices subject to change without notice.

chocolate bread pudding

 $0.00

apple pie ala mode

 $0.00

chocolate mousse

 $0.00

berries & cream

 $0.00